Andreas Kasper

Background

Initially Andreas started out as a chef within a hotel specialising in sports team hospitality. Following this he went on to study Sports Science and spent the final year of study working as an Assistant Sports Scientist with Everton FC alongside university commitments.

This led to further specialisation in the area of sports nutrition and he began to work with both Wasps and Blackburn Rovers FC alongside his Masters degree study. Andreas is Sport and Exercise Nutrition Register (SENr Graduate accredited) and currently works within the England Rugby Union Performance Services Team as a Performance Nutritionist and as a Consultant Nutritionist with England Rugby League whilst completing his PhD in Cellular & Molecular Physiology at Liverpool John Moore’s University under Prof. Claire Stewart, Dr Adam Sharples, and Prof. Graeme Close.

More recently, Andreas has started to work with Derby County Football Club and Fulham Football Club.

Experience

  • England Rugby Union performance nutritionist (current)
  • England Rugby League nutrition consultant (current)
  • Derby County FC performance nutritionist (current)
  • Fulham FC performance nutritionist (current)
  • Catalans Dragons nutrition consultant (current)
  • Toronto Wolfpack nutrition consultant (current)
  • Blackburn Rovers FC performance nutritionist (prev.)
  • Wasps Rugby performance nutritionist (prev.)
  • Everton FC assistant sports scientist (prev.)
  • Formy Hall Golf Resort & Spa chef de partie (Prev.)

Education

  • Liverpool John Moores University. Doctor of Philosophy (Ph.D. Pending) Cellular & Molecular Physiology. 2015 – Current.
  • Liverpool John Moores University. Master's Degree - Sports Nutrition. Distinction. 2014 – 2015.
  • Liverpool John Moores University. Bachelor's Degree - Sports & Exercise Sciences - Specialising in Physiology. 2011 – 2014.

Publications