Beef Bourguignon

This recipe uses a slow cooker which is a great way of cooking a meal to be ready for when you get home from work – super tasty too!

  • Prep Time10 min
  • Cook Time2 hr
  • Total Time2 hr 10 min
  • Yield1
  • Energy517 cal
  • Cuisine
    • French
  • Course
    • Main Course

Ingredients

  • 225g x Beef Braising Steak
  • 30g x Carrots
  • 1 x Garlic Clove
  • 60g x Onion
  • 1 x Pinch Dried Bay Leaf
  • 1 x Pinch Dried Parsley
  • 1 x Pinch Black Pepper
  • 1 x Pinch Salt
  • 1 x Pinch Dried Thyme
  • 10g White Flour
  • 100ml x Water
  • 75ml x Red Wine

Method

1

Chop the garlic, vegetables and meat. Place in a slow cooker with the herbs and liquids.  

2

Stir then leave to cook for a minimum of 2 hours (on high) or ideally 8-12 hours (on low).

  • Amount per serving
  • Calories517
  • % Daily Value*
  • Total Fat18 g23.08%
  • Total Carbohydrate14 g5.09%
  • Protein73 g146%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.